[vc_row][vc_column][vc_separator color=”custom” style=”solid” accent_color=”#dbdbdb”][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height=”150px”][vc_column_text el_class=”lead mb-4″]

Microbiology

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”ECE® Exam – 3 Credit Hours” font_container=”tag:h5|text_align:left” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:400%20regular%3A400%3Anormal”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Corresponds to an introductory, one-semester course in microbiology. Tests for knowledge and understanding of bacteria, algae, fungi, protozoa, viruses, and their relationships with humans. Includes an introduction to microbiology; biology of microorganisms; control of microorganisms; disease and resistance; biology of infectious diseases; and environmental, food, and industrial microbiology. Assumes general knowledge of chemistry, as well as biology or anatomy and physiology. (Multiple-choice examination.)[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][/vc_column][/vc_row]